Thursday, April 19, 2012

Wild Edibles

We learned how to eat day lillies, purslane, amaranth and other weeds and wild plants at our meeting last night. Thanks to Patricia Armstrong of Prairie Sun Consultants for giving us a first lesson in foraging. We were also able to sample some food made with wild plants.

Remember we don't meet in May. But do remember our plant sale on May 12 at Hummer Park!

1 comment:

Irish Annie said...

Both were great! The garlic mustard bread is great toasted.